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__For Approximately 27 people__ Rice, at least 5 lbs Beans, 3 large cans or 5 small ones (red kidney beans) Sofrito, it should be in the refrigerated section in a plastic container ( if you cannot find it just get, one pepper,head of garlic,culantro...you will use about a quarter of the pepper, a couple teeth of garlic,peeled, and about a handful of culantro...mince well) Adobo/ small bottle Sazon/(con culantro y achiote) a small box potatoes 2 cans goya or other similar tomatoe sauce

ok now for the rice; put roughly 6 cups of water w about 3tsp of salt when it starts to boil add 6 cups of rice, stir well ( wash the rice first) over medium heat let the water evaporate, once it has, turn fire down to low, turn rice and cover for 25 minutes, uncover turn again and cover in about 20 more minutes it should be done.

beans; in a med pot put; 2 tablespoons of sofrito (or the one you made urself) 6 potatoes, diced beans two envelopes of sazon about 2 tsp adobo 2 cans tomatoe sauce water to just cover everything stir often bring to a boil and simmer (low flame) until thickened

pork chops; wash well about 2 envelopes of sazon sprinkle adobo on both sides of chops sazon is sprinkled on one side of chops let sit about an hour and fry or bake..(fried taste best)